Vietnamese Coffee With Sea Salt Cream

Salted coffee originates from a unique creation by sailors, fishermen, and offshore oil rig workers. During long voyages, when sugar and milk were scarce, they began experimenting with seawater in their brews, giving birth to coffee with a salty twist. The distinctive flavor of Vietnamese drip coffee blends harmoniously with the mild saltiness of the sea salt cream, the sweetness of condensed milk, and the airy foam, creating a refreshing and enticing drink. A hint of caramel further enriches the experience, making this coffee a delightful and versatile choice for various palates.

Ingredient: 25% Vietnamese Drip Coffee, 9% Condensed Milk & Syrup, 16% Cream & Salt, 50% Ice

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