Vietnamese Egg Coffee

Vietnamese Egg Coffee is a “legendary” Vietnamese drink that originated in the 1950s and is one of the most popular specialty coffee drinks in Southeast Asia.

Ingredients: Coffee, A mixture of eggs and ginger, Condensed milk, Honey and syrup
Product temperature:
01°C – 03°C (Iced)
55°C – 60°C (Hot)
Enjoy within 15 minutes.

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